Rules for exporting Ukrainian flour to the People’s Republic of China agreed: Ministry of Economy, Environment and Agriculture

The State Service of Ukraine on Food Safety and Consumer Protection and the General Administration of Customs of the People’s Republic of China have signed a Protocol on inspection, phytosanitary, and sanitary requirements for wheat flour exported from Ukraine to the PRC. The document defines the conditions for production, control, certification, and supply of products to the Chinese market.

The Protocol was signed by Serhii Tkachuk, Head of the State Service of Ukraine on Food Safety and Consumer Protection, and Ma Shengkun, Ambassador Extraordinary and Plenipotentiary of the People’s Republic of China to Ukraine, on behalf of the General Administration of Customs of the PRC.

The document provides for state supervision and control at all stages—from wheat cultivation to the export of finished products, including production, storage, and transportation.

“The agreed Protocol establishes a clear and transparent mechanism for Ukrainian wheat flour to access the market of the People’s Republic of China. It sets out control and certification procedures that allow for confirming the compliance of Ukrainian products with PRC requirements and ensuring the stability of export shipments,” Serhii Tkachuk concluded.